Bialetti Brikka -THE MOKA AROMA, THE ESPRESSO CREAM - The only coffee maker capable of producing the cream of the espresso.
 
Bialetti Brikka is the only stovetop coffeemaker capable of delivering an intense and crema-rich espresso like coffee with an unmistakable intense flavor.  It uses a new column with a silicon membrane, designed and developed to enhance the maximum creaminess of coffee allowing it to produce coffee like that of the Moka Pot and at the same time offering a delicious crema like an espresso coffee.  It also uses the exclusive Bialetti patented safety valve that is easy to clean.
 
 
How to prepare the coffee: 
1. Start by pouring the water at room temperature into the Moka boiler and filling it up to the level of the safety valve. To avoid making your coffee too watery, do not fill it over this level.
 
2. Now choose your preferred ground coffee blend. Caution! The blend must be specifically ground for a Moka pot and not excessively fine. Generously fill the Moka pot's funnel, without pressing down the coffee.
 
3. A little secret? Set the heat to low and take all the time necessary; it is worth waiting a few minutes longer so that you can enjoy an excellent coffee. When the coffee has completely risen into the collection chamber, turn off the heat.
 
4. Now for the crucial moment: tasting. To fully enjoy the aromas released, we advise you to drink the coffee as soon as it is poured into the cup.
 
Which size should I choose?
Bialetti Brikka sizes are measured in Espresso Cups, coffee can be enjoyed in Espresso Cups or in larger containers
 
2 cups - Capacity: 90 ml
4 cups - Capacity: 150 ml
 
Cleaning instructions: 
The Bialetti Brikka must only be rinsed with clean water after use, with no detergents, the product is not to be washed with a dishwasher as it will be irremediably damaged and the taste of coffee altered.